Recipes Under Sides

Baby Beet Greens with Spicy Mediterranean Vinaigrette	Chickpea Salad
Edamame Succotash with Shrimp	Garlic-Roasted Fingerling Potatoes with Buttermilk-Yogurt Herb Dressing
Green Beans with Poppy Seeds	Greens and Shitake Stir-fry
Grilled Eggplant with Cilantro Salsa Verde	Jicama Slaw
Lebanese Potato Salad	Lemony Carrot Salad
Pasta Primavera	Roasted Asparagus Salad with Citrus Dressing
Roasted Garlic Potato Salad	Roasted Spiced Carrots
Spiced Cranberry Sauce with Chardonnay and Orange Zest	Tomato & Fennel Salad
Warm Dandelion Greens with Roasted Garlic Dressing

Please note, some of the recipes have been adapted from various sources such as Christina Cooks, Lifescript and Eating Well, and may have been modified or changed to coincide with our healthy and natural approach with regard to ingredients.